
The bountiful southern provinces
are always known for their elegant dishes which combine the interesting local
specialities with simple yet demanding cuisines.
One obvious example of this
statement must be the Grilled Mullet Fish Wrapped in Lotus Leaves in Dong Thap.

The mullet fishes used in this
recipe can be caught in many ponds or springs throughout the province. Each of
the fish only weighs about 5 kg.
Unlike that of mullet fishes
raised in the city, the body of natural mullet fishes is firm and slim.
Therefore, the meat of those fishes is very chewy, sweet, and bones-free.

After separating the grilled fish
into two halves and putting them on the dish, we dust crumple nuts and pour the
special sauce on top. Made solely from oil and onion, this sauce will enhance
the smell of the dish.

Last, never and never forget to
dip the fish in tamarind sauce. This wonderful tropical sauce will make eating
this dish an unforgettable experience for you.
That is an awesome experience for
Vietnamese cuisine. Inspite of simple material, this is a special dishes
favorited for the domestic and foreign tourists. Let's come to Vietnam to
enjoy the delicious dishes while
discover the stunning landscapes of our country offline!
Please kindly contact us for the
detail:
Asia Charm Tours
Head office: 20 Dao Duy Tu, Hanoi,
Vietnam.
Tel: (+844)
3929 0712 - Fax: (+844) 3929 0713
Hotline: (+84)906.288.138
Email: info@asiacharmtours.com
http://www.sapatours.net/
http://asiacharmtours.com/
http://www.vietnamhalongcruise.com/
Enjoying Grilled Mullet Fish Wrapped In Lotus Leaves - Delicious Dishes In Mekong Delta
Reviewed by vietnam sapa tour
on
February 21, 2017
Rating:
