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Enjoying Grilled Mullet Fish Wrapped In Lotus Leaves - Delicious Dishes In Mekong Delta

One says cuisine is often an important element to travelers can decide where is place they will come in their holiday, and we are proud of it when Vietnam is one of the country having delicious and special dishes that will hypnotize all tourists coming from all over the world. Today Asia Charm Tours will presents you an special and unique dishes. It is grilled mullet fish wrapped in lotus leaves in The bountiful southern provinces of Vietnam.
The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines. 
One obvious example of this statement must be the Grilled Mullet Fish Wrapped in Lotus Leaves in Dong Thap. 
Even though it has just been invented recently, this delicious dish has attracted many visitors from other parts of country to Dong Thap. The grilled mullet fishes are grilled, wrapped in lotus leaves and dipped in tamarind sauce.
The mullet fishes used in this recipe can be caught in many ponds or springs throughout the province. Each of the fish only weighs about 5 kg.
Unlike that of mullet fishes raised in the city, the body of natural mullet fishes is firm and slim. Therefore, the meat of those fishes is very chewy, sweet, and bones-free. 

Right after they are caught, the fishes are washed and grilled on red coal. We have to pay great attention when grilling, otherwise the fishes will be burnt. A well-grilled fish has a tempting yellow color; its skin still remains, covering the fragrant and white meat inside.
After separating the grilled fish into two halves and putting them on the dish, we dust crumple nuts and pour the special sauce on top. Made solely from oil and onion, this sauce will enhance the smell of the dish.
The grilled mullet fishes are served with lotus leaves and tamarind sauce. The procedure to eat this dish is somehow similar to that of summer rolls. However, instead of using rice paper, you use lotus leaves to wrap around the fish and fresh herbs.
Last, never and never forget to dip the fish in tamarind sauce. This wonderful tropical sauce will make eating this dish an unforgettable experience for you. 
That is an awesome experience for Vietnamese cuisine. Inspite of simple material, this is a special dishes favorited for the domestic and foreign tourists. Let's come to Vietnam to enjoy  the delicious dishes while discover the stunning landscapes of our country offline!

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Enjoying Grilled Mullet Fish Wrapped In Lotus Leaves - Delicious Dishes In Mekong Delta Enjoying Grilled Mullet Fish Wrapped In Lotus Leaves - Delicious Dishes In Mekong Delta Reviewed by vietnam sapa tour on February 21, 2017 Rating: 5
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