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Did You Try Vietnamese Food? Is It Delicious?


Vietnamese food has long been appreciated in France, yet, it was the U.S residents who discovered its fine features. Vietnamese chefs like to refer to their cooking as "the nouvelle cuisine of Asia." Indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil as well as treatment of meat as a condiment rather than a main course, Vietnamese food has to be among the healthiest on the planet.
Cuisine in the country with more than 70,000,000 people differs strikingly between the north, south and central regions, but two key features stand out.
When talking about Vietnam food, one often mentions the main features as below:
Firstly, rice plays an essential role in the nation's diet as it does throughout Southeast Asia. Humorous speaking, Vietnamese is noodle-crazy. You have seen regularly the appearance of noodle in their breakfast, lunch and dinner, in homes, restaurants and at roadside stands. Noodles are eaten wet and dry, in soup or beside soup, and are made in different shapes and thicknesses of wheat, rice and mung beans such as bun cha, Cao Lau, Hue beef noodle, bun rieu…Rice is also a main ingredients for making banh chung, banh bao, banh xeo, banh beo, xoi…
 Secondly, no meal is complete without fresh vegetables and herbs. Thanks to the tropical climate, fresh vegetables are available all the year round. As the result, dishes with fresh vegetable become familiar with every family, especially with poor people in the old days. Some popular dishes are canh, goi ngo sen, nom du du, rau muong, ca phao…Vietnam can also be considered as a tropical paradise of dessert and beverage with che, sugarcane, fruit smoothies,...
 Actually, in the North, dishes with salty taste seem to be much preferred to suit the chill weather. On the contrary, the Southern cuisine is a combination between sweet and sour. Foods of the Middle are famous for its hot but sensitive taste that closely links with eating habit set for hundreds of year by royal families.
 Are You Used To Eating Chopsticks?
Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating utensils of Vietnam, China, Korea and Japan. The etiquette of using the chopsticks are one of unique spots of Vietnam culture.
However, when use chopsticks, you should remember some etiquette as below:
Do not pick up food from the table and place it directly in the mouth.
Do not tap on your bowl with your chopstick. It is considered an act of trying to call on the dead.
The blunt end of the chopsticks can be use to pick up food and place it into the individual's bowl, while the tapering end can be used for putting food into to the mouth.
The chopsticks should not touch your lips, teeth, or tougue since it might also be used to pick food off a dish that everyone shares.
Do not let the end of your chopstick that uses to pick up food cross with another person's.
Nowadays, for many people, travel becomes one of the indispensable needs in the daily life. And of course, when talking about travel, landscapes, culture, food and people in where they intend to travel are the biggest interest for anyone of us. However, don't worry about that. If all the things mentioned above are your hobbies, Vietnam is an amazing destination that meets your whole expectations.  

See more about Vietnam Package Tours at:  http://www.sapa-tours.net/vietnam-package-tours/

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Did You Try Vietnamese Food? Is It Delicious? Did You Try Vietnamese Food? Is It Delicious? Reviewed by Vietnam Sapa Tours on May 24, 2018 Rating: 5
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