Hue City, which has long been
known as the only place in Viet Nam that has royal dishes, is striving to
become the capital of gastronomy in Viet Nam.
Hue is best known for elegant
royal cuisine, which was served to kings under the Nguyen dynasty (1802-1945).
There are more than 1,000 Hue-style dishes are being preserved at present.
One distinctive quality of Hue
food is the harmonization of yin and yang in each dish. For example, molluscs
are always cooked with chilli, pepper, lemongrass and grapefruit leaves,
"hot" spices that balance the "cool" features of the
water-based creatures.
Meticulousness of Hue cuisine
comes all the way from ingredients selection to dish decoration, which has
always attracted people’s attention when visiting the former capital of Viet
Nam.
Some Hue dishes have been listed
as the country’s best foods by Viet Nam’s Record Book such as beef noodles,
rice with mussels, rice cake with grilled shrimp, dumplings with shrimp, fried
rice crepes, shrimp paste, sesame candy, sweet lotus seed pudding, pickled
shrimp, a grapefruit variety that was served to the king.
Visitors can find these items at
Hue restaurants in Ha Noi and Ho Chi Minh City. Spicy beef noodle soup of Hue,
a local breakfast dish, is also popular around the country.
Please kindly contact us for the
detail:
Email: info@asiacharmtours.com
Mob/WhatsAp/Viber/Wechat:
(+84)906.288.138 (Ms. Linda)
Asia Charm Tours
Head office: 20 Dao Duy Tu,
Hanoi, Vietnam.
Tel: (+844) 3929 0712 - Fax:
(+8424) 3929 0713
Hotline: (+84)906.288.138
Email:
info@asiacharmtours.com
Hue – “Food Capital” Of Viet Nam
Reviewed by Vietnam Sapa Tours
on
May 28, 2018
Rating:
Reviewed by Vietnam Sapa Tours
on
May 28, 2018
Rating:
